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๐Ÿ•Principles of Food Science Unit 11 Review

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11.2 Packaging materials and their properties

๐Ÿ•Principles of Food Science
Unit 11 Review

11.2 Packaging materials and their properties

Written by the Fiveable Content Team โ€ข Last updated September 2025
Written by the Fiveable Content Team โ€ข Last updated September 2025
๐Ÿ•Principles of Food Science
Unit & Topic Study Guides

Food packaging materials play a crucial role in preserving and protecting our food. From glass and metal to paper and plastic, each material has unique properties that affect how it safeguards our meals. Understanding these materials helps us choose the best packaging for different foods.

Packaging properties like barrier strength, permeability, and chemical resistance impact food quality and shelf life. As we become more eco-conscious, biodegradable and sustainable options are gaining popularity. These materials aim to reduce environmental impact while still keeping our food fresh and safe.

Packaging Materials

Glass and Metal Packaging

  • Glass packaging is made from sand, soda ash, and limestone melted at high temperatures
  • Glass is inert, impermeable to gases and moisture, and transparent allowing product visibility
  • Glass is brittle and heavy which increases transportation costs (beer bottles, jars)
  • Metal packaging includes steel and aluminum cans, foils, and laminates
  • Metal provides excellent barrier properties against light, moisture, and gases
  • Metal is strong, ductile, and malleable allowing for various shapes and sizes (soda cans, food tins)

Paper, Paperboard, and Plastic Packaging

  • Paper and paperboard packaging are made from cellulose fibers derived from wood pulp or recycled paper
  • Paper is lightweight, flexible, and can be printed on for branding and information
  • Paperboard is thicker than paper and used for boxes, cartons, and trays (cereal boxes, milk cartons)
  • Plastic packaging is made from polymers derived from petroleum or plant-based sources
  • Plastics are lightweight, flexible, and can be molded into various shapes and sizes
  • Common plastic packaging materials include polyethylene (PE), polypropylene (PP), and polyethylene terephthalate (PET) (water bottles, plastic bags)

Biodegradable and Sustainable Packaging Materials

  • Biodegradable packaging materials are designed to decompose naturally in the environment
  • Examples include polylactic acid (PLA) derived from corn starch and polyhydroxyalkanoates (PHA) produced by bacteria
  • Sustainable packaging materials are made from renewable resources or recycled materials
  • Examples include plant-based plastics, paper from responsibly managed forests, and recycled glass and metal

Physical Properties

Barrier Properties and Permeability

  • Barrier properties refer to a packaging material's ability to prevent the transfer of gases, moisture, and light
  • Permeability is the rate at which gases or moisture pass through a packaging material
  • Materials with high barrier properties and low permeability are ideal for preserving food quality and shelf life
  • Examples of high barrier materials include glass, metal, and some plastics like ethylene vinyl alcohol (EVOH)

Mechanical and Thermal Properties

  • Mechanical properties describe a packaging material's strength, flexibility, and resistance to deformation
  • Tensile strength measures the force required to stretch or break a material
  • Thermal properties refer to a material's behavior when exposed to heat or cold
  • Glass and metal have high thermal conductivity and can withstand high temperatures (oven-safe containers)
  • Plastics have lower thermal conductivity and some may deform or melt at high temperatures (microwavable containers)

Chemical Properties

Chemical Resistance and Interactions

  • Chemical resistance refers to a packaging material's ability to withstand exposure to various chemicals without degradation
  • Some packaging materials may interact with food products causing off-flavors, odors, or migration of harmful substances
  • Glass and metal are generally chemically inert and resistant to most food products
  • Plastics vary in their chemical resistance depending on the specific polymer and additives used

Recyclability and Sustainability

  • Recyclability is the ability of a packaging material to be collected, processed, and remanufactured into new products
  • Glass, metal, and some plastics (PET, HDPE) are widely recyclable through municipal recycling programs
  • Paper and paperboard are recyclable but may lose strength and quality with each recycling cycle
  • Biodegradable and compostable packaging materials are designed to break down in specific environments (industrial composting facilities)
  • Sustainable packaging aims to minimize environmental impact throughout its life cycle from raw material sourcing to end-of-life disposal