Goshisōsama is an expression used after finishing a meal to show appreciation for the delicious food and hospitality received. It conveys gratitude towards the host or cook.
Imagine going to your friend's house for dinner and having an amazing home-cooked meal. Saying goshisōsama is like complimenting your friend on their cooking skills and showing appreciation for their efforts in making such a tasty meal.
Itadakimasu: Itadakimasu is a Japanese phrase used before starting a meal to express gratitude for the food. It is a way of acknowledging the effort and hard work that went into preparing the meal.
Omiyage: Omiyage refers to souvenirs or gifts that are brought back from travels or visits. They are often given to friends, family, or coworkers as a way of showing appreciation and sharing experiences.
Tabearuki (food walk): The act of walking around while eating street food or snacks.
Study guides for the entire semester
200k practice questions
Glossary of 50k key terms - memorize important vocab
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.