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๐ŸŠFlorida History Unit 3 Review

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3.3 Development of agriculture and trade during colonial rule

๐ŸŠFlorida History
Unit 3 Review

3.3 Development of agriculture and trade during colonial rule

Written by the Fiveable Content Team โ€ข Last updated September 2025
Written by the Fiveable Content Team โ€ข Last updated September 2025
๐ŸŠFlorida History
Unit & Topic Study Guides

Colonial Florida's agricultural landscape was diverse and thriving. From indigo and rice to citrus and sugar cane, the region's crops fueled economic growth and trade. These products formed the backbone of Florida's colonial economy, shaping its development and international connections.

Slave labor underpinned this agricultural boom, enabling large-scale production on plantations. Meanwhile, port cities like St. Augustine and Pensacola became bustling trade hubs, connecting Florida to global markets. European mercantilism shaped these economic activities, influencing trade policies and infrastructure development.

Agricultural and Economic Development in Colonial Florida

Agricultural products of colonial Florida

  • Indigo produced blue dye requiring labor-intensive cultivation and processing
  • Rice thrived in wetland areas providing a staple food crop and export commodity
  • Citrus fruits (oranges, lemons, limes) introduced by Spanish settlers flourished in Florida's climate
  • Sugar cane prospered in warm climate processed into sugar and molasses for local use and export
  • Cotton gained importance during British rule exported to textile mills in England fueling industrial revolution
  • Naval stores (tar, pitch, turpentine) derived from pine trees supported shipbuilding and maintenance industries

Slave labor in plantation economy

  • Forced labor system brought enslaved Africans to Florida enabling large-scale agricultural production
  • Plantation agriculture relied on slave labor for labor-intensive crops (indigo, sugar cane) maximizing profits
  • Economic impact reduced production costs for plantation owners increasing profitability of agricultural exports
  • Demographic changes led to growth of enslaved population establishing African American communities
  • Resistance manifested through slave uprisings, escapes, and formation of maroon communities challenging system

Trade and commerce in colonial Florida

  • Port cities (St. Augustine, Pensacola) developed as major trading hubs with maritime infrastructure
  • International trade networks connected Florida to Caribbean islands and European nations expanding market reach
  • Export commodities included agricultural products (indigo, cotton, citrus) and naval stores boosting economy
  • Import goods brought manufactured items from Europe and luxury goods enriching colonial life
  • Smuggling and illicit trade circumvented trade restrictions creating a parallel black market economy
  • Economic diversification fostered growth of service industries in port cities and local crafts manufacturing

Impact of European mercantilism

  • Mercantilist policies emphasized accumulating wealth through trade viewing colonies as sources of raw materials
  • Trade restrictions limited commerce with other colonial powers granting monopolies to certain companies
  • Economic dependency on European markets left Florida vulnerable to international price fluctuations
  • Infrastructure development spurred construction of ports and roads facilitating trade and agricultural production
  • Population growth encouraged settlement to support economic activities attracting skilled laborers and farmers
  • Conflicts arose between European powers competing for Florida's resources disrupting Native American trade networks