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๐Ÿซ€Anatomy and Physiology II Unit 6 Review

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6.2 Accessory Digestive Organs

๐Ÿซ€Anatomy and Physiology II
Unit 6 Review

6.2 Accessory Digestive Organs

Written by the Fiveable Content Team โ€ข Last updated September 2025
Written by the Fiveable Content Team โ€ข Last updated September 2025
๐Ÿซ€Anatomy and Physiology II
Unit & Topic Study Guides

The liver, gallbladder, and pancreas are crucial players in digestion. These accessory organs work behind the scenes, producing and storing substances that break down food. Without them, our bodies couldn't properly process nutrients or get rid of waste.

These organs connect to the digestive tract through a network of ducts. They release bile and enzymes into the small intestine, helping to break down fats, proteins, and carbohydrates. Their functions are essential for turning the food we eat into energy and building blocks for our bodies.

Accessory Digestive Organs

Organs and Locations

  • The accessory digestive organs include the liver, gallbladder, and pancreas
  • The liver is the largest internal organ, located in the upper right quadrant of the abdominal cavity, just beneath the diaphragm
  • The gallbladder is a small, pear-shaped organ located on the inferior surface of the liver
  • The pancreas is an elongated, tapered organ located in the upper left quadrant of the abdominal cavity, behind the stomach

Liver, Gallbladder, and Pancreas

Liver Anatomy and Functions

  • The liver is divided into four lobes and has a dual blood supply from the hepatic artery and portal vein
  • It performs over 500 functions, including detoxification, nutrient metabolism, and bile production
    • Hepatocytes are the primary functional cells of the liver, arranged in hexagonal lobules with sinusoids for blood flow and bile canaliculi for bile secretion
    • Kupffer cells are specialized macrophages lining the sinusoids, responsible for phagocytosis of pathogens and old red blood cells (senescent erythrocytes)

Gallbladder Anatomy and Functions

  • The gallbladder stores and concentrates bile produced by the liver
  • Its mucosa is highly folded to accommodate changes in volume
    • The cystic duct connects the gallbladder to the common bile duct, which carries bile to the duodenum
    • Bile is released into the duodenum in response to the hormone cholecystokinin (CCK) and the presence of fatty acids and amino acids

Pancreas Anatomy and Functions

  • The pancreas has both exocrine and endocrine functions
  • The exocrine portion secretes digestive enzymes, while the endocrine portion (islets of Langerhans) secretes hormones like insulin and glucagon
    • Acinar cells are the exocrine cells of the pancreas, secreting enzymes like trypsin, chymotrypsin, and pancreatic lipase into the pancreatic duct
    • The pancreatic duct joins the common bile duct to form the hepatopancreatic ampulla, which enters the duodenum at the major duodenal papilla, regulated by the sphincter of Oddi
    • The endocrine portion consists of alpha cells (glucagon-secreting) and beta cells (insulin-secreting) that help regulate blood glucose levels

Bile in Digestion

Bile Composition and Production

  • Bile is a greenish-yellow fluid composed of water, bile salts, cholesterol, bilirubin, and other substances
  • It is produced by hepatocytes in the liver and stored in the gallbladder
    • Bile salts, such as taurocholic acid and glycocholic acid, are synthesized from cholesterol in the liver
    • Bilirubin, a breakdown product of hemoglobin, is conjugated in the liver and excreted in bile, giving feces its characteristic brown color

Role of Bile in Digestion

  • Bile salts act as emulsifiers, breaking down large fat globules into smaller droplets (emulsification) to increase surface area for enzymatic action
    • This allows pancreatic lipase to more effectively digest triglycerides into fatty acids and monoglycerides
  • Bile also helps neutralize the acidic chyme from the stomach, creating an optimal pH environment for digestive enzymes in the small intestine
    • The ideal pH for pancreatic enzymes is around 8.0, which is maintained by bicarbonate secretions from the pancreas and bile from the liver

Accessory Organs vs Gastrointestinal Tract

Integration of Accessory Organs with Digestive Tract

  • The accessory digestive organs work in close coordination with the gastrointestinal tract to facilitate digestion and absorption of nutrients
  • The liver produces bile, which is stored and concentrated in the gallbladder and released into the duodenum to aid in fat digestion and absorption
  • The pancreas secretes digestive enzymes into the duodenum to break down proteins (trypsin, chymotrypsin), carbohydrates (pancreatic amylase), and lipids (pancreatic lipase)
    • These enzymes work in conjunction with enzymes from the small intestine (brush border enzymes) to complete the digestive process

Connections between Accessory Organs and Digestive Tract

  • The accessory organs are connected to the gastrointestinal tract through a series of ducts
    • The common hepatic duct from the liver joins the cystic duct from the gallbladder to form the common bile duct
    • The common bile duct joins the pancreatic duct to form the hepatopancreatic ampulla, which enters the duodenum at the major duodenal papilla
  • Disorders of the accessory organs, such as gallstones, hepatitis, or pancreatitis, can significantly impact digestive processes and overall health
    • Gallstones can block the cystic duct or common bile duct, leading to inflammation of the gallbladder (cholecystitis) or pancreas (gallstone pancreatitis)
    • Hepatitis, an inflammation of the liver, can impair liver functions such as bile production and detoxification
    • Pancreatitis, an inflammation of the pancreas, can disrupt the secretion of digestive enzymes and lead to autodigestion of the organ