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๐ŸงชAdvanced Chemical Engineering Science Unit 5 Review

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5.1 Gas-Liquid Systems

๐ŸงชAdvanced Chemical Engineering Science
Unit 5 Review

5.1 Gas-Liquid Systems

Written by the Fiveable Content Team โ€ข Last updated September 2025
Written by the Fiveable Content Team โ€ข Last updated September 2025
๐ŸงชAdvanced Chemical Engineering Science
Unit & Topic Study Guides

Gas-liquid systems are crucial in chemical engineering. These mixtures of gaseous and liquid phases interact through mass transfer, governed by thermodynamic properties. Understanding their behavior is key for designing efficient separation processes like absorption and distillation.

Gas-liquid contactors, such as absorption columns, are designed using mass transfer principles. These devices optimize contact between phases to enhance separation. Performance metrics like product purity and energy consumption are vital for evaluating and improving separation equipment efficiency.

Gas-Liquid Systems

Behavior of gas-liquid mixtures

  • Gas-liquid mixtures consist of a gaseous phase and a liquid phase in contact with each other
    • Composition of the mixture determined by mole fractions or mass fractions of gas and liquid components (methane, water)
    • Thermodynamic properties govern the equilibrium relationships between the gas and liquid phases
      • Vapor-liquid equilibrium (VLE) diagrams represent the composition and state of the mixture at different conditions
      • Bubble point temperature where the first bubble of vapor forms in the liquid
      • Dew point temperature where the first drop of liquid condenses from the vapor
    • Mass transfer occurs between the phases due to concentration gradients
      • Gas molecules diffuse into the liquid phase (oxygen dissolving in water)
      • Liquid molecules evaporate into the gas phase (water evaporating into air)
    • Gas-liquid mixtures are encountered in various industrial applications
      • Absorption processes for separating gas mixtures or purifying gases (carbon dioxide capture)
      • Distillation processes for separating liquid mixtures based on differences in volatility (crude oil refining)
      • Gas-liquid reactions where reactants are in different phases (hydrogenation reactions)

Design of gas-liquid contactors

  • Mass transfer principles form the basis for designing gas-liquid contactors
    • Two-film theory describes mass transfer across the gas-liquid interface
      1. Gas-side mass transfer coefficient represents the resistance to mass transfer in the gas phase
      2. Liquid-side mass transfer coefficient represents the resistance to mass transfer in the liquid phase
      3. Overall mass transfer coefficient combines the individual resistances
    • Concentration gradients between the bulk phases drive the mass transfer
    • Enhancement factors account for increased mass transfer in reactive systems (chemical absorption)
  • Absorption columns are common gas-liquid contactors
    • Packed columns filled with structured or random packing materials
      • Packing types selected based on surface area, void fraction, and pressure drop characteristics (Raschig rings, Pall rings)
      • Pressure drop and flooding considerations limit the operating range of packed columns
    • Tray columns equipped with perforated plates or trays
      • Tray types designed for efficient gas-liquid contact and mass transfer (sieve trays, valve trays)
      • Tray efficiency and mass transfer performance depend on tray design and operating conditions
    • Column sizing and design parameters determined based on process requirements
      • Column diameter and height calculated to achieve desired separation
      • Gas and liquid flow rates optimized for mass transfer and energy efficiency
      • Packing or tray selection based on the properties of the gas and liquid streams
    • Optimization of gas-liquid contactors aims to enhance mass transfer performance
      • Minimizing mass transfer resistance by selecting appropriate packing or tray types
      • Maximizing interfacial area for mass transfer through high surface area packing or efficient tray designs
      • Optimizing operating conditions such as temperature, pressure, and flow rates to improve mass transfer rates

Performance of separation equipment

  • Distillation columns widely used for separating liquid mixtures
    • Principles of distillation based on differences in volatility of components
      • Relative volatility and separation factor quantify the ease of separation
      • Raoult's law describes the ideal behavior of vapor-liquid equilibrium
      • Non-ideal behavior and azeotropes complicate the distillation process (ethanol-water azeotrope)
    • Column design and operation parameters affect separation performance
      • Feed location and composition determine the distribution of components in the column
      • Reflux ratio and boilup ratio control the purity and recovery of products
      • Number of theoretical stages and column efficiency impact the separation effectiveness
    • Distillation column performance evaluated based on key metrics
      • Product purity and recovery indicate the effectiveness of the separation
      • Energy consumption and optimization critical for economical operation
  • Strippers used for removing volatile components from liquid streams
    • Principles of stripping involve contacting the liquid with a stripping agent
      • Steam or inert gases commonly used as stripping agents (nitrogen, air)
      • Volatile components transfer from the liquid phase to the gas phase
    • Stripper design and operation depend on the specific application
      • Stripper configuration can be packed or tray-based
      • Operating conditions such as temperature, pressure, and flow rates optimized for efficient stripping
    • Stripper performance evaluated based on the removal efficiency of volatile components
      • Removal efficiency quantifies the effectiveness of the stripping process
      • Energy consumption and optimization important for cost-effective operation

Gas solubility and Henry's law

  • Gas solubility refers to the amount of gas that can dissolve in a liquid at equilibrium
    • Factors affecting gas solubility include temperature, pressure, and the nature of the gas and liquid components
      • Increasing temperature generally decreases gas solubility (carbonated beverages)
      • Increasing pressure increases gas solubility (scuba diving)
      • Polarity and intermolecular interactions influence solubility (polar gases in polar liquids)
    • Solubility measurement techniques used to determine gas solubility experimentally or predict it using thermodynamic models
      • Experimental methods involve measuring the equilibrium concentration of gas in the liquid phase
      • Thermodynamic models based on equations of state or activity coefficient models predict solubility
  • Henry's law quantifies the relationship between gas solubility and partial pressure at equilibrium
    • Henry's law constant ($H$) relates the gas partial pressure to the liquid-phase concentration: $p_i = H_i x_i$
      • $p_i$ is the partial pressure of the gas component $i$
      • $x_i$ is the mole fraction of the gas component $i$ in the liquid phase
      • $H_i$ is the Henry's law constant for component $i$
    • Henry's law constant is temperature-dependent and specific to each gas-liquid system
    • Limitations and deviations from Henry's law occur at high pressures or concentrations due to non-ideal behavior and interactions between molecules
  • Gas solubility and Henry's law have important applications in various fields
    • Gas absorption and desorption processes rely on gas solubility principles
      • Solvent selection based on the solubility of the target gas (amine solutions for carbon dioxide capture)
      • Determination of equilibrium concentrations using Henry's law enables process design and optimization
    • Stripping processes utilize Henry's law to predict the stripping efficiency and optimize operating conditions
    • Environmental applications involve understanding the dissolution of gases in water bodies and their impact on ecosystems and climate change
      • Solubility of greenhouse gases in oceans affects the global carbon cycle and climate dynamics
      • Dissolution of oxygen in water is crucial for aquatic life and water quality management