Rice

Definition

Rice is a staple food for more than half of the world's population, especially in Asia. It's a cereal grain that comes in many varieties and can be used in numerous dishes.

Analogy

Think of rice as the smartphone apps - there are many varieties (types of rice), they're essential for many people (staple food), and they can be customized to fit individual needs (used in various dishes).

Related terms

Paddy Fields: These are flooded parcels of arable land used for growing semi-aquatic rice. Paddy farming is a major agricultural activity in certain parts of Asia.

Terracing: This refers to creating flat platforms on slopes, which are then used for agriculture. Terracing is commonly seen in hilly or mountainous regions where rice is cultivated.

Monsoon Climate: This type of climate features heavy rainfall during part of the year, followed by a dry period. It's prevalent in South and Southeast Asia, where much of the world’s rice is grown.