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Agricultural Production

Definition

Agricultural production refers to the process of cultivating crops and raising livestock for food or other resources. It involves activities such as farming, irrigation, animal husbandry, and the utilization of agricultural tools and techniques.

Analogy

Think of agricultural production as a giant buffet. Farmers are like chefs who carefully grow ingredients (crops) and raise animals (livestock) to provide a variety of dishes (food resources) for people to enjoy.

Related terms

Crop Rotation: Crop rotation is a farming technique where different crops are grown in a specific sequence on the same land over time. It helps maintain soil fertility, prevent pests and diseases, and maximize crop yield.

Terracing: Terracing is an agricultural practice that involves creating steps or platforms on slopes to create flat areas for farming. It helps control erosion, conserve water, and expand arable land.

Irrigation: Irrigation is the artificial application of water to crops through channels or systems. It enhances agricultural productivity by providing water during dry periods or supplementing natural rainfall.

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AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.