Tortilla Española
Definition
Tortilla Española, also known as Spanish omelette, is a classic dish made with eggs, potatoes, and onions. It is typically served as a tapa or as a main course.
Analogy
Picture tortilla española as a delicious potato cake that's also an omelette. Just like layers of cake come together to create a sweet treat, layers of potatoes and eggs form the base of this savory delight.
Related terms
Tortilla de Patatas: This is another name for tortilla española, emphasizing the use of potatoes.
Tortilla Paisana: A variation of tortilla española that includes additional ingredients such as peppers, chorizo, or ham.
Tortilla de Verduras: A vegetable-based version of tortilla española that can include various vegetables like zucchini or spinach.
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