Tapas
Definition
Tapas are a variety of small, savory dishes that are typically served as appetizers or snacks in Spanish cuisine. They can range from simple items like olives and cheese to more complex dishes like croquettes or patatas bravas.
Analogy
Imagine tapas as a buffet of bite-sized delights. Just like you can try a little bit of everything at a buffet, tapas allow you to sample different flavors and textures in one meal.
Related terms
Pinchos: These are similar to tapas but typically served on skewers. They originated in the Basque region of Spain.
Montaditos: These are small sandwiches made with various ingredients and toppings, often served on crusty bread.
Pintxos: This term is used specifically in the Basque Country to refer to small bites served on bread slices held together with toothpicks.
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