スローフード運動 (surōfūdo undō)

Definition

The スローフード運動, or Slow Food Movement, is an international movement that advocates for locally produced and traditional foods. It emphasizes the importance of preserving local culinary traditions and promoting sustainable agriculture.

Analogy

Imagine the スローフード運動 as a slow-paced journey through different cultures' cuisines. Just like how taking your time allows you to fully appreciate each destination's unique flavors and traditions, this movement encourages us to savor local foods mindfully.

Related terms

地産地消 (chisanchishō): This term refers to consuming locally produced goods in order to support local economies and reduce carbon emissions from transportation.

有機農業 (yūki nōgyō): This term refers to organic farming, which avoids the use of synthetic pesticides and fertilizers.

伝統料理 (dentō ryōri): This term refers to traditional cuisine that has been passed down through generations, often reflecting a region's history and culture.