さつまいも (Sweet Potato)

Definition

Sweet potato refers to a starchy root vegetable with a sweet taste. It is commonly used in various culinary dishes and can be prepared in both savory and sweet recipes.

Analogy

Imagine if regular potatoes were the popular kids at school, then sweet potatoes would be their cool, slightly sweeter cousin. They may look similar, but sweet potatoes have their own unique flavor that sets them apart!

Related terms

ジャガイモ (Potato): A versatile tuberous vegetable often used in cooking for its neutral taste and ability to absorb flavors.

やきいも (Baked Sweet Potato): A popular way of preparing sweet potatoes by baking them until they become soft and caramelized.

さつま芋スイーツ (Sweet Potato Desserts): Various desserts made using sweet potato as the main ingredient, such as pies, cakes, or even ice cream.