Slow Food
Definition
Slow Food is an international movement that promotes the enjoyment of food, emphasizing local and traditional cooking methods, sustainable agriculture, and preserving culinary traditions.
Analogy
Think of Slow Food as a leisurely feast where you savor each bite mindfully, appreciating the flavors and origins of the ingredients like a journey through time and culture.
Related terms
Farm-to-table: Farm-to-table refers to the practice of sourcing ingredients directly from local farms to ensure freshness and support sustainable agriculture.
Terra Madre: Terra Madre is an event organized by Slow Food that brings together food producers from around the world to celebrate biodiversity and promote sustainable food systems.
Presidia: Presidia are projects initiated by Slow Food to protect endangered traditional foods, supporting small-scale producers who follow traditional production methods.
"Slow Food" appears in:
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