Qīng diào liào refers to light seasoning or condiments used in Chinese cooking. It involves using minimal amounts of spices or sauces to enhance the natural flavors of the ingredients without overpowering them.
Imagine you are adding just a pinch of salt or a sprinkle of pepper to your dish - that's qīng diào liào! It's like adding subtle touches that bring out the best in your food without overwhelming it.
重调料 (zhòng diào liào): Heavy seasoning. This term refers to the use of strong and bold flavors in Chinese cooking, where spices and sauces are used more generously to create rich and intense tastes.
酱油 (jiàng yóu): Soy sauce. It is a common condiment used in Chinese cuisine that adds savory umami flavor to dishes.
蒜蓉 (suàn róng): Garlic paste. It is a popular ingredient in Chinese cooking, often used as a seasoning or flavor enhancer.
Study guides for the entire semester
200k practice questions
Glossary of 50k key terms - memorize important vocab
© 2024 Fiveable Inc. All rights reserved.
AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.