Fresh food refers to perishable items that are consumed in their natural state, such as fruits, vegetables, and seafood.
Think of fresh food like a bouquet of flowers - they are vibrant, fragrant, and need to be enjoyed quickly before they wilt or spoil.
季节性原料 (jìjié xìng yuánliào): Seasonal ingredients refer to the produce or food items that are only available during specific times of the year.
冷冻食品 (lěngdòng shípǐn): Frozen food refers to items that have been preserved by freezing them at low temperatures.
有机食品 (yǒujī shípǐn): Organic food refers to products that have been grown without the use of synthetic pesticides or fertilizers.
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