Hunan cuisine/Xiang cuisine. This term refers to the culinary traditions and dishes originating from the Hunan province in China, known for its bold flavors and spiciness.
Imagine Hunan cuisine as a fiery dragon breathing spicy flames. Just like how the dragon's fire brings intensity and excitement, Hunan cuisine is famous for its hot and flavorful dishes that ignite your taste buds.
川菜 (chuān cài): Sichuan cuisine. Another regional Chinese cuisine known for its bold flavors but with a focus on numbing spice.
粤菜 (yuè cài): Cantonese cuisine. A regional Chinese cuisine known for its delicate flavors and emphasis on fresh ingredients.
麻辣火锅 (má là huǒ guō): Spicy hot pot. A popular dish often associated with both Sichuan and Hunan cuisines, featuring a spicy and numbing broth for cooking various ingredients.
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