Small wheat products. This term refers to various food items made from wheat, such as bread, noodles, and pastries.
Think of small wheat products like a versatile toolkit. Just like how different tools serve different purposes, small wheat products can be used in various dishes to create different flavors and textures.
面粉 (miàn fěn): Flour. It is the main ingredient used to make small wheat products.
面条 (miàn tiáo): Noodles. They are a type of small wheat product commonly used in Chinese cuisine.
面包 (miàn bāo): Bread. It is a popular small wheat product enjoyed worldwide.
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