The rate law is an equation that relates the reaction rate with concentrations or pressures of reactants and constant parameters.
Think of rate law as a recipe for baking cookies. The recipe (rate law) tells you how much of each ingredient (reactants) you need and how they should be mixed together (concentrations) to get your desired cookies (products) in a certain amount of time (reaction rate).
Rate Equation: This is the mathematical representation of a rate law, showing the relationship between reaction rate and concentration of reactants. It’s like specific instructions in our cookie recipe – e.g., “Mix 2 cups flour with 1 cup sugar”.
Rate-Determining Step: In multi-step reactions, this is slowest step that determines overall reaction speed. It’s like waiting for dough to chill in fridge – no matter how fast we mix ingredients, we can’t proceed until dough has chilled.
Integrated Rate Law: This formulates relation between concentration of reactants and time; it helps predict amounts at any given point during reaction. It’s like knowing exactly when our cookies will be perfectly baked based on oven temperature and initial dough amount.
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