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Thermostable DNA Polymerase Enzyme

Definition

This is an enzyme that can withstand high temperatures and is used to amplify segments of DNA via polymerase chain reaction (PCR).

Analogy

Imagine you're baking cookies in an oven. Most ingredients would melt or burn at high temperatures, but thermostable enzymes are like chocolate chips - they hold their shape even when things get hot!

Related terms

Polymerase Chain Reaction (PCR): A method widely used in molecular biology to make several copies of a specific segment of DNA quickly and accurately.

Enzyme: Proteins that act as biological catalysts, speeding up chemical reactions within cells without being consumed in the process.

DNA Amplification: An increase in the number of copies of a specific region of DNA.

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AP® and SAT® are trademarks registered by the College Board, which is not affiliated with, and does not endorse this website.