Light

Biotechnology

Definition

Biotechnology is the use of living systems and organisms to develop or make products, or any technological application that uses biological systems, living organisms, or derivatives thereof.

Analogy

Think of biotechnology like a master chef. Just as a chef uses different ingredients to create new dishes, biotechnologists manipulate living organisms (the "ingredients") in innovative ways to produce beneficial products for society.

Related terms

Genetic Engineering: This is the direct manipulation of an organism's genes using biotechnology. It's like editing the recipe of life by adding, removing, or altering certain ingredients (genes).

Bioinformatics: This is the use of software and computational methods to analyze and interpret biological data. It's like using a sophisticated cookbook that not only has recipes but also tells you about nutritional content and how different ingredients interact with each other.

Bioremediation: This is the use of microorganisms or other forms of life to consume and break down environmental pollutants. It's like deploying millions of tiny janitors who can clean up toxic waste spills.